Marini’s on 57 Sneak Peek Chef’s Table Preview | Kuala Lumpur

Marini’s on 57 Sneak Peek Chef’s Table Preview | Kuala Lumpur

Come along for an evening of wonderful food, perfectly paired wine, one-on-one time with the chefs, and tons of laughs! You’ll find this isn’t a proper review but more me and my friend Alice sharing a fabulous evening with a small group of foodies asked to experience a sneak peek of a new concept Chef’s Table by Executive Chef Simone Musu and Sous Chef Francesco Fedrighi. Our palate was truly pampered with 13 dee-lish courses and 4 wines enjoyed over three hours of culinary fun, check it out >>

The space, the quality of the ingredients, and the genuine connection with the chefs made this an exceptional experience. It’s not guaranteed that they’ll launch this new Marini’s on 57 concept but if they do … make your reservation quick! There’s only one table per night and this is the perfect exclusive VIP way for a couple to spend a romantic night or as a group to celebrate with friends and family.

Marini’s on 57 Chef’s Table Preview Menu

To see my very first Marini’s on 57 video and review — and check out that trio of foie I mention in today’s video — check it out here

  • MOSAICO DI PESCE
    Fish Mosaic with Citrus Gel & Green Tomato Sauce
  • BAGUETTE SOFFIATA OTORO, POMODORO VERDE
    French Bread Soufflé | Otoro Tuna | Green Tomatoes
  • CAPESANTE
    Hokkaido Scallop Salad with Snow Peas & Caviar
  • PATAE UOVO E RICCI
    Sea Urchin | Potatoes | Egg
  • PACCHERO SOFFIATO, GAMBERO ROSSO, FORMAGGIO AFFUMICATO
    Crispy Pacchero Pasta | Sicilian Red Prawn | Smoked Cheese
  • PANINO AL VAPORE, VENTRESCA, POMODORO GIAPPONESE
    Chinese Man Tou | Tuna Belly | Japanese Tomatoes
  • LA TARTARE
    Beef Tartare with Barbeque Onions & Prata Bread
  • POLLO E PEPERONI A MODO NOSTRO
    Chicken Liver Pâté with Red Capsicum
  • BOMBOLONE AL CIOCCOLATO, FOIS GRAS, CILIEGIE
    Mini Chocolate Bombolone | Foie Gras | Cherries
  • ASTICE
    Poached Lobster with Lemak Sauce & Fava Beans
  • IL RAVIOLO DEL PLIN
    Cheese & Pepper Style Plin Ravioli with Snow Peas & Shaved Truffles
  • GAUFRE, FICHI, PROSCIUTTO DI AGNELLO
    Waffle | Cured Lamb | Fig
  • CAVIALE DI TIRAMISU
    Coffee caviar | mascarpone cheese espuma | valrhona chocolate crumble

Contact Marini’s on 57

  • To make a reservation or for more information, visit their website
  • Location: Petronas Twin Tower #3, Level 57, downtown Kuala Lumpur
  • Restaurant opening hours: Monday to Thursday 19:00 to 23:00 and Friday to Sunday 18.30 to midnight

Be sure to check out Nicholas Ng’s foodie and travel Instagram and blog Food for Thought

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Angela Carson
Angela Carson

At 21 I left uni, jumped into my Jeep Wrangler, and drove from my native California to live an adventure in Puerto Vallarta, Mexico. I’ve explored 35 countries on 4 continents, residing in 7 of them (currently Kuala Lumpur is my home). I even have a private pilot’s license and was shot at once by bandits!

For more, check out the About Me page.

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